It's called Oral Allergy Syndrome and actually stems from my environmental allergies. Basically I'm allergic to whatever plants the foods grow on. Lots and lots of people with OAS experience symptoms that come and go with their seasonal allergies. But not me. No. That would be simple and cool and peachy keen, jelly bean. Mine are here year-round. And they're severe. Like anaphylaxis severe. Which makes eating an adventure.
You'd be amazed at what you can cook, though! There are very few fruits and veggies that you can't somehow cook enough to eat. My dear friend Jennifer has allergies similar to mine and she's been a great resource of new recipes and ideas. A few months ago, she discovered that we can take frozen strawberries, boil the snot out of them, refreeze them, thaw them and use them in a smoothie or protein drink. BERRIES! For the first time in years! Oh, berries, how I'd missed thee!
Tonight, I decided to get a little bit adventurous. I did the strawberries, as normal, and added bananas and cherry juice. A little twist of the flavors... Have you ever boiled a banana? That's a sight to see. Gross and really cool all at the same time. I also discovered tonight that it's time to invest in an immersion blender. Just strawberries can be mashed up pretty well with a potato smasher, but the bananas change the texture of the whole mixture just enough that it would be more pleasant with an immersion blender. Or maybe I'm just lazy. The puree is still pretty chunky tonight, but holy woah! It's delicious!
Here's my recipe:
4lbs frozen strawberries
4 bananas, yellow (not green, not brown, not purple)
12ish oz. cherry juice
I made it in the cast iron pot... Put the strawberries in the pot (frozen), break the banana into halves or thirds, pour the cherry juice over everything. Turn the heat on to medium high (NOT HIGH) until the cherry juice starts to boil, then turn it down to medium. Let it cook for a half hour, use your potato masher or immersion blender, pour into storage containers or ice cube trays, freeze.
When you're ready for a real fruit popsicle, pop a cube out of the tray and eat it. If you're ready for some flavored yogurt, a bowl of plain yogurt and a cube is fabulous. For a smoothie, yogurt and several cubes. Jenn even adds protein powder!
I know you're totally jealous that I can make an entire smoothie in just under 12 hours (because fruit doesn't freeze that quickly, after it comes off the boiling stove). You're probably jealous that I eat grilled romaine lettuce and kale, too. And that I roast bananas in honey. And that I have a perfectly legitimate medical reason for not eating my brussels sprouts.
But I'm telling you, next time you go to eat a salad, be glad you don't have to cook it. Because cooked salad just isn't the same.
